Little Extras

Menus

Choice of Appetizer:

• Chicken Tamale, with Red Sauce.
  
• Mixed Seafood Ceviche
  
• Fried Mozzarella Cheese with Green Sauce

Choice of Soup:

• Coconut Lemongrass
  
• Lobster Bisque
  
• Chicken Lime Soup

Choice of Salad:

• Mozzarella Caprese
  
• Shrimp Caesar
  
• Tropical Mango Chicken Salad

Choice of Entrée:

• Chicken Supreme Karime, Stuffed with Shrimps and Crab, with a Smoked Ham Sauce.
  or
  
• Salmon Princess, Rolled with Pasta Phyllo, Spinach and Gruyere Cheese, in a Bell Pepper Sauce.

Choice of Dessert:

• Key Lime and Ginger Mousse
  
• Tres Leches Cake
  
• Cheese Cake with Strawberries

Coffee and tea

THE PLATINUM DINNER CHOICE ALSO INCLUDES:

• Welcome Bar Service with Imported Liquor, Wine and Beer
  
• Chilean Red or White Wine from Chile served with Meal-3 hours

(BUFFET STYLE for minimum 40 guests)

Choice of Appetizer:

• Roasted Italian Vegetables
  
• Mexican Tapas Sampler
  
• Spinach & Feta Triangles

Choice of Soup:

• Clam Chowder
  
• Hot & Sour Soup
  
• Minestrone soup

Choice of Salad:

• Caesar Salad
  
• Chinese Chicken Salad
  
• Dreams Salad

Choice of Entrée:

• Surf and Turf of the House
  or
  
• Marinated Skirt Steak in Mexican-Style with Mushrooms Ajillo.
  or
  
• Grilled Filet of Grouper Served with Peas and Poblano Chilly Sauce.

Choice of Dessert:

• Chocolate and Coconut Bread Pudding
  
• Tiramisú Cake

Coffee and tea

THE GOLD DINNER INCLUDES:

• Welcome Bar Service with Imported Liquor, Wine and Beer
  
• Chilean Red or White Wine from Chile served with Meal - 3 hours

(Buffet style for minimum 40 guests)

Choice of Appetizers:

• Chicken Flautas
  Three thin Chicken Taquitos, Topped with Guacamole and Sour Cream
  
• Roasted Peppers and Parmesan Bruschetta
  Drizzled with Olive Oil and Chopped Basil
  
• Fine Organic Greens and Root Vegetables
  Tossed in Balsamic Vinaigrette, Enriched with Gorgonzola Cheese & Caramelized Walnuts

Choice of Soup:

• Cream of Clam with a Hint of Orange and Gin
  
• Tomato Basil Soup
  
• Tortilla Soup
  
• Minestrone

Choice of Salad:

• Caribbean Mixed Greens
  
• Caesar Salad
  
• Cancun Salad

Entrée Choice

• Sweetness & Passion
  Fresh Grilled Shrimp and Tender Medallion on Two Bell Peppers Sauces,
  Accompanied by a Fine Saffron Risotto
  or
  
• Rum Butter Jerk Chicken Breast
  or
  
• Sea Bass with Tyme and Lobster Sauce

Dessert Choice:

• Crispy Puff Pastry with an Exotic Mango Mousse
  
• Coconut Flan
  
• Pineapple Cheese Cake

Coffee and tea

THE SILVER DINNER ALSO INCLUDES:

• Choice of Domestic Wines, Beer and Liquor-3 hours

(BUFFET STYLE for minimum 40 guests)

PLATINUM CHOICE

• Waiters Serving selected Imported Wines, Beer or Cocktails
• On a Nicely Draped Buffet Table:
  Display of Tropical Fruits, Grapes and International Cheese (per 20 guests)
  Served with Assorted Crackers and Sliced Tea Bread
• Hot & Cold Appetizers
  • A Variety of Mexican Appetizers :Tacos, Empanadas, Quesadillas
  • Assorted Mediterranean Meze Appetizers : Mini Chinese Rolls: Vegetables, Chicken & Shrimp
  • Assorted Sushi Rolls
  • Assorted Caribbean Style Mini Brochettes

GOLD CHOICE

• Waiters Serving International Open Bar 1 hour
• On a Nicely Draped Buffet Table:
  Vegetable Crudités with Spicy Guacamole Dip (per 20 guests)
• Hot & Cold Appetizers
  • Variety of Mexican Appetizers: Chicken Fingers, Guacamole, Salsa Pico de Gallo & Totopos
  • Assorted Mediterranean Appetizers: Fish Fingers, Ceviche Tostadas, Ham & Cheese Rolls
  • Assorted Finger Sandwiches

SILVER CHOICE

• Waiters Serving Selected Domestic Wine or Beer
• Passed Trays of Cold Canapés (4 per guest)
  • Savory Egg Appetizers: Spanish Tortilla, Deviled Eggs and Others
  • Cherry Tomatoes Filled with Chicken or Tuna Salad
  • Assorted Mini Pizzas
  • Variety of Mini Taquitos